Easy Breakfast Egg Casserole

Easy breakfast egg casserole using 9×9 dish.

Instructions

• Lay buttered slices in dish.
• Put cheese slices or sprinkle shredded cheese.
• Mix eggs and milk together. Salt, pepper, and cinnamon to taste.
• Whip cream cheese, sour cream, and taco seasoning until smooth.
• Pour milk mixture over bread (refrigerate overnight if wanted).
• Bake at 350 degrees for 30 minutes.
• Sprinkle some cheese over and bake for another 15 minutes.

Ingredients

• 3 slices of buttered bread in 9×9 or 4 slices in 9×13
• 3 Slices of Colby cheese or bag of shredded Colby cheese.
• 2 cup milk or 1 cup sour cream
• Cinnamon
• 4 eggs