Zucchini Lasagna Boats

Easy to make zucchini lasagna boats.

Instructions

• Heat oven to 350 degrees.
• Trim ends of zucchini and slice lengthwise.
• Scoop out seeds and put in bowl.
• Mix seeds with sausage, garlic, bread crumbs, and parmensan cheese until well mixed.
• Stuff the zucchini with sausage mixture and place into 9×13 baking pan.
• Pour sauce over zucchini and cover pan with foil.
• Bake for 45 minutes or until sausage is cooked.
• Remove foil and top zucchini with mozzarella and place back in oven until melted.

Ingredients

• 3 zucchinis
• 1 lb pork sausage
• 1 cup bread crumbs
• 1 clove garlic minced
• One 32 ounce jar spaghetti sauce
• 1/2 cup grated parmensan cheese
• 1/2 cup shredded mozzarella cheese