Caramel Rolls

Easy to make caramel rolls.

Instructions

• Grease bunt cake pan.
• Place frozen dinner rolls in pan.
• Sprinkle with pudding mix.
• Heat butter, brown sugar, and cinnamon in small pan until sugar melts (don’t boil).
• Cool slightly.
• Pour mixture over dinner rolls.
• Cover lightly with foil.
• Let rise over night (8-12 hours).
• Bake @ 350 degrees for 25-30 minutes.

Ingredients

• One 3 ounce box butterscotch pudding (not instant)
• 1 bag frozen dinner rolls (20-24 rolls)
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 cup butter