Sweet Potato Souffle

Easy to make potato souffle.

Instructions

• Mash potatoes, melt butter completely, and mix all together.
• Bake @ 350 degrees for 30 minutes until souffle doesn’t move.
• Top with marshmallows and place back in oven on high broil until marshmallows are brown.

Ingredients

• 3 cups sweet potatoes (1 big can of yams)
• 1/4 cup sugar
• 1/2 tsp salt
• 1 tsp vanilla
• 2 eggs
• 1/3 stick butter
• 1/2 cup evaporated milk
• 1 bag of marshmallows